Chocolate Molten Lava Cake: A rich, decadent chocolate cake with a gooey, melted center, served with a scoop of vanilla ice cream.

New York Cheesecake: A classic dessert featuring a creamy, smooth cheesecake on a graham cracker crust, topped with fresh berries or fruit compote.

Tiramisu: A traditional Italian dessert made with layers of ladyfingers, coffee-infused mascarpone cheese, and cocoa powder.

Crème Brûlée: A creamy vanilla custard with a caramelized sugar crust on top, served with fresh berries.

Berry Tart: A buttery tart shell filled with creamy vanilla custard and topped with fresh berries and a sprinkle of powdered sugar.

Bread Pudding: A warm, comforting dessert made with bread cubes, raisins, and a rich custard, served with a scoop of vanilla ice cream and drizzled with caramel sauce.

Fruit Sorbet: A refreshing and light option featuring a scoop of a fruity sorbet, served in a chilled glass with fresh fruit on top.

Apple Pie: A classic dessert featuring sweet, cinnamon-spiced apples baked in a flaky crust, served warm with a scoop of vanilla ice cream.

Chocolate Truffles: Rich and indulgent chocolate truffles, made with high-quality dark chocolate and dusted with cocoa powder.

Ice Cream Sundae: A customizable option featuring scoops of vanilla ice cream with a variety of toppings such as hot fudge, caramel sauce, whipped cream, sprinkles, and chopped nuts.